Chefs' Favorite U.S. Restaurants

David Nowkirk

Utah

“I usually go for the familiar—something downright and down-home good, like the perfectly pan-grilled trout at the Copper Onion (111 E. Broadway, Ste. 170, Salt Lake City; 801/355-3282; dinner for two $60). The fish develops a really crispy skin, and they pair it with a fantastic salad of baby beets, fennel, and marcona almonds. The result is soul-satisfying.” —Viet Pham, Forage, 370 E. 900 S., Salt Lake City; 801/708-7834.

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Chefs' Favorite U.S. Restaurants

Utah

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