Chefs' Favorite U.S. Restaurants
Courtesy of Soup's On
“If I’m lucky, in the afternoon I can slip away to Soup’s On (842 W. 36 St., Baltimore; 410/366-7687; lunch for two $16), where they always have a perfect selection of 10 soups and four seasonal salads, often made with ingredients from the same farms I use. Two to look out for: spring-green soup with a side of black-lentil salad, and a pozole of local pork paired with a sweet-potato salad.” —Spike Gjerde, Woodberry Kitchen, 2010 Clipper Park Rd., Ste. 126, Baltimore; 410/464-8000.
Soup’s On has since closed.