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Cheese Lessons in Vermont

THE FACTS

Larry and Linda Faillace make cheese from May through October. Classes are $500, including course materials, all lunches, and one dinner (42 Roxbury Mountain Rd., E. Warren, Vt.; 802/496-4559). The 1824 House Inn (2150 Main St., Waitsfield; 800/426-3986 or 802/496-7555; www.1824house.com; doubles from $128), five miles north of the school, is a lovely bed-and-breakfast. Those looking for luxury might prefer the Pitcher Inn (275 Main St., Warren; 888/867-4824 or 802/496-6350; www.pitcherinn.com; doubles from $330), a Relais & Châteaux property. The inn's restaurant is one of the best in Vermont. It offers an extensive cheese selection; after a few days of working the curds, however, it just might push you over the edge.

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