Guy Martin (Le Grand Véfour, Paris): Air France
Sample First-Class Meal: Red pepper, cucumber, and Parmesan tartare, foie gras,
and fillet of guinea fowl served with artichokes and scalloped potatoes.
Stephan Pyles (Stephan Pyles Restaurant, Dallas): American Airlines
Sample First- and Business-Class Meal: Coriander-cured beef fillet with
cranberry mojo sauce and Ecuadorian potato cakes.
James Canora (Delmonico’s Restaurant, New York City): Continental Airlines
Sample Business-Class Meal: A grilled New York sirloin steak with roasted
portobello mushrooms, potatoes au gratin, and grilled white and green asparagus.
Sample First-Class Meal: Short ribs in a red wine sauce
reduction with mashed potatoes and yellow zucchini squash.
Sample First-Class Meal: Seared sea bass with prawn-infused butter, cabbage, and
John Besh (Restaurant August, New Orleans): Lufthansa
Sample First-Class Meal: Louisiana crawfish en gelée served with
lemon-and-tomato vinaigrette, followed by duck breast, stewed quinces, spinach, and creamy