Several spots citywide will cater to Americans with a traditional turkey meal this year.
Vancouver celebrates Canadian Thanksgiving in October, but that doesn't mean the city's restaurants overlook the American rendition completely. This year, four elegant spots will lure American diners craving a traditional meal come November 26. We got the details on what they plan to serve.
This lovely waterfront restaurant is just a few months old and features a view of Granville Island. Light and bright, it sports a raised ceiling of paneled glass looking over a sleek and uncluttered dining room. This year, their dinner menu will offer turkey two ways: brown butter-roasted breast and jus-glazed leg served with vegetables. Dessert will be the smooth, decadent Ancora chocolate bar ($45 per person).
The restaurant at the luxury Wedgewood Hotel & Spa has a tradition of offering an American Thanksgiving dinner every year. This November, the menu includes butternut squash soup made from local produce, and roasted, free-range turkey with cranberry compote, stuffing, and potatoes ($57 per person). Amid the lush dining room with intricately woven rugs, velvet-covered settees, and oversize oil pantings on the walls, it will feel like a true event.
Rosewood Hotel Georgia
The historic Rosewood Hotel Georgia will offer a turkey plate with the traditional trimmings at their 1927 Lobby Lounge. The Turkey Day dinner will also be available for in-room dining for those staying at the hotel (call for price).
Yew Seafood + Bar
Located inside the Four Seasons hotel, the expansive and contemporary Yew will offer a turkey duo of Fraser Valley turkey breast and leg confit, served with vegetables and stuffing. Things start off with a pumpkin soup, and there are seafood and beef options on the menu, too, but don't forget to save room for the traditional pies ready for dessert ($45 per person).
Aileen Torres-Bennett covers the Vancouver beat for Travel + Leisure. Follow her blog at: abttorres.wordpress.com.