BIOGRAPHICAL |
FICTION |
FOOD & WINE
HISTORY |
PHOTOGRAPHY |
TRAVEL GUIDES
FOOD & WINE
Counter Intelligence: Where to Eat in the Real Los Angeles
By Jonathan Gold
A collection of more than 200 of Gold’s favorite restaurants, Gold reveals his favorite places, many which are little-known establishments to most.
Read more on Amazon.
A Passion for Piedmont
By Matt Kramer
"A Passion for Piedmont interweaves the history of the region with recipes and insight into Piedmontese wines."
Read more on Amazon.
Two Towns in Provence
By M.F.K. Fisher
"Two Towns in Provence by M.F.K. Fisher (Vintage) illustrates the food and city life in Aix and Marseilles."
Read more on Amazon.
The Vines of San Lorenzo
By Edward Steinberg
"The Vines of San Lorenzo tells the story of Barbaresco pioneer Angelo Gaja through his Sori San Lorenzo vineyard."
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Vino Italiano
By David Lynch and Joe Bastianich
"David Lynch and Joe Bastianich’s compendium of producers and their wines, is a valuable resource."
Read more on Amazon.
Wrestling with Gravy: A Life, With Food
By Jonathan Reynolds
Jonathan Reynolds shares anecdotes from his many experiences, all with a common theme: food.
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