BIOGRAPHICAL |
FICTION |
FOOD & WINE
HISTORY |
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TRAVEL GUIDES
FOOD & WINE
Counter Intelligence: Where to Eat in the Real Los Angeles
By Jonathan Gold
A collection of more than 200 of Gold’s favorite restaurants, Gold reveals his favorite places, many which are little-known establishments to most.
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A Passion for Piedmont
By Matt Kramer
"A Passion for Piedmont interweaves the history of the region with recipes and insight into Piedmontese wines."
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Two Towns in Provence
By M.F.K. Fisher
"Two Towns in Provence by M.F.K. Fisher (Vintage) illustrates the food and city life in Aix and Marseilles."
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The Vines of San Lorenzo
By Edward Steinberg
"The Vines of San Lorenzo tells the story of Barbaresco pioneer Angelo Gaja through his Sori San Lorenzo vineyard."
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Vino Italiano
By David Lynch and Joe Bastianich
"David Lynch and Joe Bastianich’s compendium of producers and their wines, is a valuable resource."
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Wrestling with Gravy: A Life, With Food
By Jonathan Reynolds
Jonathan Reynolds shares anecdotes from his many experiences, all with a common theme: food.
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