Best Vegetarian Restaurants in the U.S.
Crossroads, Los Angeles
Prior to opening this West Hollywood spot in early 2013, chef Tal Ronnen prepared his plant-based cuisine for celebrities including Oprah Winfrey and Ellen DeGeneres. Mediterranean-inspired small plates like lentil flatbread, kale spanakopita, and chile- and cumin-spiced carrots invite sharing. And the atmosphere encourages you to linger: chandeliers, wing-backed chairs, and an original Toulouse-Lautrec print lend an air of sophistication to the restaurant and adjoining private dining rooms. crossroadskitchen.com