Best Vegetarian Restaurants in the U.S.
Courtesy of Samosa House
Samosa House, Culver City, CA
The namesake dish—a flaky, homemade pastry stuffed with ginger- and garam masala–spiced potatoes and vegetables, then deep fried—has earned Samosa House honors on Food Network’s The Best Thing I Ever Ate. Opened in 1979 as southern California’s first Indian supermarket, the bright, indoor-outdoor vegetarian café still houses one of the Los Angeles area’s largest Indian grocery stores, encompassing 4,000 square feet of shelves stocked with rice, chutneys, and treats. samosahouse.net