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Best Tacos in America

Best Tacos in America: Tacos Morelos

Jake Chessum

Tacos Morelos, New York City

This taqueria started as a tiny truck in New York’s biggest hotbed for tacos—Jackson Heights, Queens—and has since spawned branches in Williamsburg and the East Village (including a new four-table restaurant). It does classic, authentic tacos, such as the al pastor, carnitas, lengua, and barbacoa, each double-stack of handmade corn tortillas topped with cilantro, onions, guacamole, and hot sauce. The showstopper, though, is the placeros (“market tacos”), which acts as a blue-plate surprise: the tacos are filled with a daily special, such as a gooey, cheese-filled chile relleno with rice. Need further enticement? Noma’s René Redzepi is a huge fan. 438 E. 9th St.; (347) 772-5216

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