Best Steakhouses in the U.S.
Cut, Beverly Hills, CA
Wolfgang Puck’s contemporary steakhouse in the swanky Beverly Wilshire is a head-turner, complete with gallery-like white walls, John Baldessari art, and celebrity clientele—Eva Longoria, Jake Gyllenhaal, and Tom Cruise have all supped here. But the Michelin-starred, Richard Meier–designed beauty doesn’t crest along on looks alone. She’s serious about her steaks, grilled over wood and charcoal, then finished under a 1,200-degree broiler. There are a slew of sauces to pair with your Wagyu, grass-fed Angus, or 35-day dry-aged sirloin; we’re partial to the smoky, juicy, salt-and-pepper-seasoned beef.