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Best Steakhouses in the U.S.

Best Steakhouses in the U.S.: David Burke's Primehouse

Courtesy of David Burke’s Primehouse

David Burke’s Primehouse, Chicago

David Burke is known for his whimsy, and the celebrity chef’s playfulness is evident here in dishes like pretzel-crusted crab cakes, Kobe corn dogs, and red velvet cake in a can. But this steakhouse is serious about its meat. The restaurant has its own stud—a 2,500-pound bull named Prime—as well as an in-house Himalayan salt-lined drying cave (curious diners can request a tour). The payoff is intensely beefy, perfectly tender steaks like the 55-day-aged rib eye.


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