Best Steakhouses in the U.S.
Five O’Clock Steakhouse, Milwaukee
This supper club with a Mad Men vibe operates much as it did when the Coerper family opened it back in 1948. Dinner begins at the bar—ideally over martinis or Manhattans—then proceeds to the dimly lit dining room for classic steakhouse fare: buttery, garlicky shrimp scampi, crab-stuffed mushrooms, and charbroiled steaks. Opt for fattier cuts like the bone-in rib eye. fiveoclocksteakhouse.com