Best Steakhouses in the U.S.

Andrew Stephen Cebulka

Oak Steakhouse, Charleston, SC

Lowcountry native son Jeremiah Bacon—whose résumé includes stints at Le Bernardin and Per Se—has put a farm-to-stable spin on this chophouse in a historic Savings & Loan. Local shellfish makes an appearance in dishes like clams casino and shrimp and lobster mac and cheese, while regional Bibb lettuce replaces iceberg in a classic wedge salad. Start with the French toast–like bone marrow pudding, and go for a classic cut, like the New York strip, which arrives still sizzling.

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Best Steakhouses in the U.S.

Oak Steakhouse, Charleston, SC

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