Best Steakhouses in the U.S.
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It’s all about the beef, specifically wet-aged center-cut tenderloin, at Nicaraguan-born Michael Cordua’s Latin-style grills. The signature dish is the churrasco, a char-grilled, chimichurri-seasoned steak, and you could easily make a meal of the restaurant’s juicy, flavorful namesake and the complimentary plantain chips. Flaky empanadas and bacon-wrapped shrimp taquitos are worthy starters, and the famous tres leches cake is a must.