Best Steakhouses in the U.S.
Thanks to a recent makeover, the dining room at Murray’s is brighter and more modern, the lounge has been gutted and outfitted with a gleaming walnut bar, and the banquet hall–like pink drapes and chairs are gone. There’s also a revamped lunch menu starring a burger made from ground steak trimmings and a meat lover’s sirloin-and-bacon sandwich. Some classic elements, thankfully, have not changed, including the mirrored walls, the glowing neon sign, and the famous Silver Butter Knife Steak, a 28-ounce strip sirloin for two, carved tableside. murraysrestaurant.com