Best Steakhouses in the U.S.
This Chicago landmark in the Gold Coast has all the trappings of an old-school steakhouse: red leather booths, wood paneling, and supersized portions of corn-fed, Black Angus beef. The iconic meat palace teems with sports stars and politicos who sip martinis and order massive lobster tails to go with the 48-ounce porterhouse. The service is flawless even if you’re not an A-lister, and the enormous carrot cake is legendary. Sharing is the way to go, so that you can sample everything Gibsons has to offer.