Best Steakhouses in the U.S.
Courtesy of Mooo
This Beacon Hill beefery adjacent to boutique hotel XV Beacon eschews wood paneling and leather booths in favor of black-and-white cow art, amber resin chandeliers, and high-backed chairs. The kitchen focuses on prime cuts of dry-aged beef paired with house-made sauces, like béarnaise, bordelaise, and ketchup-based BBQ. Beef Wellington and a starter of bone marrow with herbed butter and red wine sauce are other standouts. mooorestaurant.com