Best Steakhouses in the U.S.

Heather M. David

House of Prime Rib, San Francisco

A San Francisco landmark since 1949, this wood-paneled restaurant is dedicated to prime rib, aged 21 days, roasted in a rock-salt crust, and carved tableside from a gleaming, Zeppelin-like stainless-steel cart. If you manage to polish off your massive, still-bloody slab—not to mention hearty sides of creamed spinach, Yorkshire pudding, and potatoes (mashed or baked)—a second serving is complimentary. houseofprimerib.net

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Best Steakhouses in the U.S.

House of Prime Rib, San Francisco

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