Best Seafood Restaurants in the U.S.
Courtesy of Cantler's
You’ll find shrimp, scallops, oysters, and clams at this waterfront seafood shack, just over the Severn River from downtown Annapolis. And, of course, the house specialty of crab, specifically Maryland blue hard-shells, hauled in daily from the Chesapeake, steamed live, doused with J.O. Spice, and served on communal tables covered in brown paper.