Best Seafood Restaurants in the U.S.
Courtesy of Hogfish Bar and Grill
Hogfish Bar & Grill, Stock Island, FL
On Stock Island, Key West’s less rowdy neighbor, this low-key spot, tucked between a trailer park and the shrimp docks, is known for its pinks—Key West shrimp, distinguished by a pink dot in the center of its shell—and for its hogfish. The former come fried and barbecued, stuffed in tacos, or battered with coconut. But there’s really only one way to order hogfish. Ask for the Killer, which pairs fried, just-caught hogfish with melted Swiss cheese and mushrooms on Cuban bread.