Best Seafood Restaurants in the U.S.
Courtesy of Mama's Fish House
There’s nothing understated or outdated about this Maui classic, est. 1973. The setting—palm trees, tide pools, white sand beach—is beyond romantic, and the fish is as fresh as it gets. Menus, printed twice daily, credit fishermen by name, and may include local catches like opah, onaga, and ono, baked in a macadamia-nut crust, served up-country style with caramelized onions, avocado, and baby bok choy, or marinated in lime and coconut milk.