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Best Seafood Restaurants in the U.S.

Dave’s Carry-Out, Charleston, SC

This tiny corner storefront in Elliotborough welcomes all comers with it signature flounder—dredged in seasoned flour and fried to order with hoppin’ John and lima beans served in Styrofoam containers. There’s also fried shrimp, scallops and devil crab, black-eyed peas, collard greens, and steak fries. Officially, closing time is 11 p.m., but the place is packed until the wee hours. 42 Morris St., Charleston; (843) 577-7943

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