Best Seafood Restaurants in the U.S.
This fish market–cum–fry joint on the Miami River has been serving boat-to-plate fare to downtown execs for nearly 40 years. At lunch, the dolphin sandwich—with plantains or buttery parsley potatoes and a cold beer—is the way to go. But the extensive menu also includes chowders and fish platters, jumbo shrimp and stone crab, stuffed lobster and conch steak. If possible, grab a seat on the deck, where you’ll have views of fishing boats, cargo ships, and the skyline.