Best Seafood Restaurants in the U.S.
Courtesy of GT Fish & Oyster
GT Fish & Oyster, Chicago
This River North restaurant wows with its nautical good looks: Dutch Master–style oil paintings of stormy seas, fishermen’s-netting chandeliers, and a massive chalkboard drawing of a swordfish skeleton are cool rather than kitschy when paired with cane-backed chairs, gold-trimmed black tables, and plush banquettes. But the real reason to come is Giuseppe Tentori’s cooking: tuna poke with mangoes and cucumbers; taro chips with smoked haddock dip; and clam bake in a cauldron with corn, sausage and spicy seaweed in a white wine broth.