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Best Seafood Restaurants in the U.S.

Best Seafood Restaurants in the U.S.: Son of a Gun

Courtesy of Son of a Gun

Son of a Gun, Los Angeles

Jon Shook and Vinny Dotolo, the duo behind Animal, have followed up their paean to all things carnivorous with this tribute to their Florida roots. The place goes for a cavelike, maritime-man aesthetic: deer busts, life preservers, and knickknacks salvaged from Dotolo’s grandfather’s garage. Reservations are limited, so grab a seat at the bar and prepare to wait for your meal of small plates like peel-and-eat Santa Barbara prawns and two-bite lobster rolls with celery and lemon aioli.


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