Best Seafood Restaurants in the U.S.
Courtesy of Son of a Gun
Jon Shook and Vinny Dotolo, the duo behind Animal, have followed up their paean to all things carnivorous with this tribute to their Florida roots. The place goes for a cavelike, maritime-man aesthetic: deer busts, life preservers, and knickknacks salvaged from Dotolo’s grandfather’s garage. Reservations are limited, so grab a seat at the bar and prepare to wait for your meal of small plates like peel-and-eat Santa Barbara prawns and two-bite lobster rolls with celery and lemon aioli.