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Best Sandwiches From Around the World
Tom Schierlitz
Croque-Monsieur, Paris
“This classic has a few twists that make it a pleasant surprise. It’s made with jamón ibérico and with mozzarella instead of Gruyère, and is filled with black truffles.” —Adrian Moore, concierge at Mandarin Oriental, Paris, and food blogger
L’Eclaireur; $50.
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