Best Sandwiches From Around the World
“Outside the market in Hoi An there’s a lady selling bánh mì from a stall that’s pretty unbeatable. I get mine with everything on it—including a fried egg. That’s the kicker.” —Anthony Bourdain, chef, author, and host of No Reservations and The Layover
Phuong’s Bánh Mì Shop, Hoang Dieu St.; no phone; $0.50.