Best Sandwiches From Around the World

The Coronary, Springfield, U.S.A.

“This sandwich contains every kind of meat, every kind of cheese, is battered in beer, and is served on a bed of donuts. I got the recipe from Paula Deen. The secret ingredient is love—the love of eating like a pig. It isn’t available in restaurants, so if you want one you have to order through me.” —Homer Simpson, safety inspector at Springfield’s nuclear power plant

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Best Sandwiches From Around the World

The Coronary, Springfield, U.S.A.

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Marketplace