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Best Sandwiches From Around the World
Tom Schierlitz
The Wilensky’s Special, Montreal
“This tastes like the history of Montreal, especially the Mile End neighborhood. That yellow bread with grilled salami and bologna, served with Swiss or cheddar—and always with mustard—is just delicious.” —David McMillan, chef at Joe Beef
Wilensky’s Light Lunch, 34 Ave. Fairmount Ouest; 514/271-0247; $5.
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