Best Mexican Restaurants in the U.S.
Mezcaleria Oaxaca, Seattle
The Dominguez family runs two of Seattle’s best Mexican restaurants, La Carta de Oaxaca and Mezcaleria Oaxaca. At the latter, try the tortilla chips, which are fried to order and served with guacamole or refried pinto beans, banana-leaf-wrapped chicken, or pork tamales. But matriarch and head chef Gloria Perez has become most famous for her barbacoa de cabrito, chile-marinated and slow-roasted goat served with beans and corn masa.