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Best Mexican Restaurants in Los Angeles

Chichén Itzá

Ensconced in the Mercado la Paloma food hall, this quick-service eatery brings the Yucatán to the USC area. Favorites like the citrusy-hot pollo pibil (tender chicken legs cooked in banana leaves) and the Sunday-only lechón (slow-roasted baby pig) are so authentic that you’ll be surprised there’s no Mayan pyramid around the corner.

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