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Best Italian Restaurants in the U.S.

Pizzeria Bianco, Phoenix

Pizza fanatics know that this spot has a reputation for the best pies in the Southwest. The recently expanded hours make for an easier-to-attain experience, detracting a bit from the bragging rights of getting here, but enabling more people to get a taste. Start with the basics: The Sonny Boy (salami and olives, wood-roasted onion, house-smoked mozzarella, and fennel sausage), The Rosa (red onion, Parmigiano-Reggiano, and pistachios), or an old-school Marinara.

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