Best Italian Restaurants in the U.S.
Courtesy of Frasca Food & Wine
Boulder isn’t the first place you’d look for one of America’s best Italian restaurants, but it certainly shouldn’t be last. The philosophy of master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson’s Italian restaurant in the shadow of the Rockies is based on the neighborhood restaurants in the subalpine region of northeast Italy—informal gathering places inspired by the cuisine and culture of Friuli. Begin with the grissini (pencil-size crispy breadsticks) and cocktails at the bar before moving on to whichever pastas you’re lucky enough to find on the menu that night—pray for tortelloni). Oh, and there’s the matter of that wine list, which boasts more than 200 varieties.