Best Italian Restaurants in the U.S.
Andrew Stephen Cebulka
Trattoria Lucca, Charleston, SC
In downtown Charleston’s Elliotborough, Ken Vedrinski celebrates family-style dining, paying tribute to his grandmother who grew up in the Abruzzo region. There are imported cheese and salumi, and hand-rolled pastas, but Vedrinski is perhaps best known locally for his commitment to farm-to-table produce and fresh seafood from the waters surrounding Charleston. So you can’t go wrong ordering any of the crudos the chef has put on the menu. Or put your meal entirely in his hands by joining the Monday evening family supper, a communal seating during which Vedrinski serves a new four-course prix fixe menu for $38.