Best French Restaurants in the U.S.
Courtesy of Mockingbird
Chef John Sheely puts a Lone Star twist on French bistro classics—and the giddyup in the gourmet—with dishes like grilled half chicken with smoked sausage, summer succotash, and mango barbecue sauce. Mussels come with roasted tomato, Spanish chorizo, and white wine and are served with—what else?—garlic toast, a Texas favorite. mockingbirdbistro.com