Best French Restaurants in the U.S.
Courtesy of Saint Jacques
Saint Jacques, Raleigh, NC
Monthly wine dinners and cooking classes encourage diners to come back for more from chef Lil Lacassagne, whose menus emphasize flavors of his native Provence. Hudson Valley foie gras, sweetbread medallions, and escargots with butter and garlic figure on the menu, as do lunch specialties like crêpes, quiche, and omelettes. The wine list has a naturally French bent, although Provençal rosés are surprisingly spare. saintjacquesfrenchcuisine.com