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Best French Fries in the U.S.

Best French Fries in the U.S.: Bourbon Steak

Courtesy of Mina Group

Bourbon Steak, Miami

Celebrity chef Michael Mina’s dinner-only restaurant offers up generous cuts of beef that are both organic and hormone-free—and its fries get the same attention to quality and detail. Mid-thick cuts of potato get dunked in duck fat to provide both their rich flavor and crispness, and an order covers three seasoning and sauce combos: rosemary herb accompanied by a side of spicy ketchup; onion-dusted with sour cream sauce; and smoked paprika with smoked barbecue sauce.

michaelmina.net

—Laura Kiniry

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