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Best French Fries in the U.S.

La Boca, New Orleans

Three days of prep go into securing the perfect consistency in the long, thin strands of golden-brown goodness served at this NOLA steakhouse. The potatoes travel between water bath, fryer, and fridge before hitting the table in a tantalizing cone-shaped pile. A coating of hot garlic butter and Parmesan add an extra sheen, and the final touch is a dunk in the tangy, Argentine-style chimichurri parsley sauce.

Brendan Spiegel

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