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Best French Fries in the U.S.

Hubcap Grill, Houston

There’s nothing like old-fashioned southern cooking, and this Texas spot gets major points for giving fries a Dixie twist. Its twice-cooked “country fries” rethink biscuits and gravy, replacing the bread with spuds, which come bathed in a sea of rich white gravy, plus bacon bits to boot. Your doctor will not approve—especially if you pair it with a Sticky Monkey Burger (peanut butter, banana, American cheese and bacon on top)—but your taste buds most definitely will.

hubcapgrill.com

Brendan Spiegel

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