Best French Fries in the U.S.
Hubcap Grill, Houston
There’s nothing like old-fashioned southern cooking, and this Texas spot gets major points for giving fries a Dixie twist. Its twice-cooked “country fries” rethink biscuits and gravy, replacing the bread with spuds, which come bathed in a sea of rich white gravy, plus bacon bits to boot. Your doctor will not approve—especially if you pair it with a Sticky Monkey Burger (peanut butter, banana, American cheese and bacon on top)—but your taste buds most definitely will.