Best French Fries in the U.S.
Jan Hudson Berry
As the name suggests, this old-time lunch counter knows a thing or two about fries (available by the cup, pint, or quart). Slightly crispy on the outside, soft on the inside, and served with a dusting of salt, they’ve been satisfying cravings since the 1940s. The burgers and shakes have done their part, too, in making Al’s an area institution.