Best Desserts Around the World
Sweet Envy, North Hobart, Tasmania, Australia
Before you can decide between the salted caramels, French nougat, chocolate bonbons, and tuiles, a young salesgirl may dare you to take the “cupcake challenge,” eyeing one of the peanut-butter-frosted and jelly-filled monsters. It’s free if you devour it in 60 seconds or less. Fresh fruit is used to concoct sorbet and ice cream flavors such as Guinness with blackberry and white beer with peach. sweetenvy.com.