Best Cruise Ship Food
Courtesy of Regent Seven Seas
Regent Seven Seas Cruises: Le Cordon Bleu
The Experience: Regent gets culinary advice from France’s most famous cooking school, Le Cordon Bleu, which runs the Signatures restaurants on the Voyager and Mariner; the formal and romantic spaces feature French cuisine with creative twists.
Favorite Dishes: Sevruga caviar on celeriac with foie gras rémoulade; rack of lamb with mushrooms and “melted” potato garnishes; warm chocolate tart with raspberries.
Sample Price: Weeklong Caribbean cruises from $2,495 per person, including airfare and shore excursions.