/
Close
Newsletters  | Mobile

Best Cruise Ship Food

Yachts of Seabourn

Michel Verdure/Courtesy of Seabourn

Yachts of Seabourn: Charlie Palmer

The Experience: NYC celebrity chef Charlie Palmer oversees the international cuisine on this line’s super-luxurious yachts; his tasting menus focus on fresh ingredients—herbs, fruits, vegetables, whole fish—gathered at port from local markets.

Favorite Dishes: Lobster roll with yogurt caviar sauce; Shiraz-glazed oxtail presse with Manchego pot stickers; espresso-citrus panna cotta.

Sample Price: Weeklong Caribbean cruises from $2,099 per person.

Advertisement

Sign Up


Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition


Advertisement


Advertisement

Advertisement

Marketplace