Best Cruise Ship Food
Michel Verdure/Courtesy of Seabourn
Yachts of Seabourn: Charlie Palmer
The Experience: NYC celebrity chef Charlie Palmer oversees the international cuisine on this line’s super-luxurious yachts; his tasting menus focus on fresh ingredients—herbs, fruits, vegetables, whole fish—gathered at port from local markets.
Favorite Dishes: Lobster roll with yogurt caviar sauce; Shiraz-glazed oxtail presse with Manchego pot stickers; espresso-citrus panna cotta.
Sample Price: Weeklong Caribbean cruises from $2,099 per person.