Best Cruise Ship Food

Michel Verdure/Courtesy of Seabourn

Yachts of Seabourn: Charlie Palmer

The Experience: NYC celebrity chef Charlie Palmer oversees the international cuisine on this line’s super-luxurious yachts; his tasting menus focus on fresh ingredients—herbs, fruits, vegetables, whole fish—gathered at port from local markets.

Favorite Dishes: Lobster roll with yogurt caviar sauce; Shiraz-glazed oxtail presse with Manchego pot stickers; espresso-citrus panna cotta.

Sample Price: Weeklong Caribbean cruises from $2,099 per person.

You might also like

Marketplace

Other American Express Publishing Websites:
Food & Wine
Departures
SkyGuide
Executive Travel
Related Websites:
Travel + Leisure Southeast Asia

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation. Users of this site agree to be bound by the terms
of the American Express Publishing Corporation Website Terms and Conditions. Copyright © 1997 - 2013 American Express Publishing Corporation. All Rights Reserved.

on www.travelandleisure.com

Travel + Leisure

Best Cruise Ship Food

Yachts of Seabourn: Charlie Palmer

You might also like

Marketplace