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Best Cooking Schools Around the World

Cooking Schools: Langlois Culinary Crossroads

Anna Davis

Langlois Culinary Crossroads, New Orleans

At Langlois Culinary Crossroads (from $80), Louisiana cookbook author Amy Cyrex-Sins offers a half-day course in a converted grocery store in the Faubourg-Marigny neighborhood.

Top Dishes: Prep chicken gumbo, red beans and rice, and other down-home classics that have made New Orleans one of America’s regional-food capitals.

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