Best Cooking Schools Around the World
Courtesy of Pizza Consulting
In Naples, owner and master pizzaiolo Enzo Coccia of the celebrated Pizzeria La Notizia holds weeklong classes through his Pizza Consulting (from $950). Learn the secrets behind Neapolitan pizza—from proofing doppio-zero-flour dough to firing wood-burning ovens.
Don’t Miss: A visit to one of the regional olive and tomato producers that supply Coccia’s restaurant.