Best Cooking Schools Around the World
Courtesy of Le Cordon Bleu
Le Cordon Bleu
Le Cordon Bleu (half-day classes from $60) spreads the classical French gospel globally. One- to four-day courses and workshops are available for amateur chefs at most of its 40 campuses, from Tokyo to Lima; in Paris, a popular demo on boeuf bourguignonne honors famous graduate Julia Child.