Best Cooking Schools Around the World
Courtesy of Dehouche
During an exclusive daylong course, rising-star chef Virgilio Martinez (from $500) will lead you on a morning tour of the bustling Surquillo market to introduce you to the rare fruits, seeds, grains, and seafood he first discovered on foraging trips to the Amazon and the Andes. You’ll return with your ingredients to his renowned Central Restaurant for a private master class.
Don’t Miss: Martinez’s innovative seven-course tasting menu at Central.