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Best Chinese Restaurants in the U.S.

Little Village Noodle House, Honolulu

Honolulu’s Chinatown is many things: immigrant enclave, burgeoning arts center, and site of this local institution run by a husband-and-wife team since 2001. It’s stylish, with Asian lanterns and wood accents, and dishes like honey walnut shrimp, dried green beans, spicy pan-fried beef, and volcano pork chop. Try the signature Chrysanthemum honey herbal tea—if you want something stronger, you’ll need to BYOB.

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