Best Cheese Shops in America
Courtesy of Formaggio Kitchen
Formaggio Kitchen, Cambridge, MA
Renowned for its rare selections, Formaggio Kitchen was opened in 1978 by Ihsan Gurdal, a former member of the Turkish Olympic volleyball team. In 1996, the store added America's first man-made cheese cave, constructed in a subterranean office space to mimic the same cool, damp environment used to age cheeses throughout Europe.Cheesemonger's Choice: Ekiola Ardi Gasna, which takes its name from the Basque for a mountain hut—the sort that husband-and-wife owners Désiré and Kati Loyatho take turns sleeping in during the summer while their sheep graze in the high Pyrenees pastures ($31/pound).