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Best Caribbean Islands for Foodies

Barbados

Flying fish sandwiches have evolved up the island food chain from roadside rum shacks to the finest restaurants. Bajans love their national dish marinated in lime, doused with hot sauce, battered in egg, and served straight off the grill. An influx of British expats has inspired events like the annual Barbados Food & Wine and Rum Festival in November, which attracts a lineup of celebrity chefs from around the globe.  

Local Favorite: The Cliff in Derricks.

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